Lunch Menu

Lunch Menu

    • Uramaki Sushi Rools

    • California

      5

      Krab Stick, Avocado, Cucumber

    • Tampa

      6

      Panko Grouper, Sriracha Aioli, Scallions

    • Spicy Tuna

      7

      Tuna, Sriracha, Cucumber, Togarashi, Habanero Masago

    • Mexican

      5

      Panko Fried Shrimp, Avocado, Sriracha Aioli, Masago

    • Alaskan

      6

      Smoked Salmon Skin, Krab, Scallion, Masago, Kabayaki

       

    • Bagel

      6

      Smoked Salmon, Cream Cheese, Cucumber, ****Make Panko Style with Sriracha Aioli, Kabayaki......with Scallions, Masago $8

    • Arizona

      6

      Yellowtail, Scallion, Masago

    • N'Orleans

      6

      Spicy Crawfish, Cucumber, Masago

    • Sushirito

      Build your Own Step-1: Choose your Menu Spicy Tuna, Krab, Salmon, Panko Shrimp, Panko Grouper Step-2: Choose your Sauce (2 are recommended) Sriracha Aioli, Chipotle, Roasted Garlic, Kabayaki, Sweet n sour Miso, Sweet Chili Step-3: Choose your Wrap (Seaweed nori or Soy Pepper) All Sushirito come with Avocado, Cucumber and Spring Lettuce Inside

    • 2 Mains

      10
    • 3 Mains

      12
    • Samplers

    • Nigiri Sampler

      12

      (One of each, No substitutes)

      Tuna, Escolar, Salmon, Krab, Shrimp

    • Sashimi Sampler

      12

      (Two of each, No Substitutes)

      Tuna, Escolar, Salmon

    • Bahn Mi

      Vietnamese Inspired French Sandwich/Hoagie Served on a Toasted French Hoagie, with Sciracha Aioli, Cucumber, Pickled Daikon/Carrot, Cilantro, Blistered Shishito Pepper Accompanied with Vietnamese Pastel Colored Shrimp Crackers

    • Fried Chicken, Sweet Chili Sauce

      9
    • Zucchini Fry's, Avocado, Tomato

      8
    • Meatloaf Teriyaki

      9
    • Pork Belly Szechuan BBQ

      12
    • Soft Shell Crab, Red Pepper Remoulade

      12
    • Panko Style Grouper

      12
    • Zucchini Fries, Spring Mix, Tomato

      8
    • From The Kitchen

    • Miso Soup

      4

      Shiitake Mushrooms, Tofu, Wakame, Scallions in light Seafood Broth

    • Ginger Salad

      9
      6

      Spring Mix, Cucumber, Tomato, Toasted Almonds, Pickled Ginger Vinaigrette

      ** Add Sauteed Chicken $4 extra

    • Wasabi Caesar

      9
      6

      Romaine Hearts, Parmesan, Croutons, White Balsamic Wasabi Caesar Dressing (All the flavor but not the heat)

      ** Add Sauteed Chicken $4 extra

    • Seaweed

      5

      Sesame marinated Seaweed, Asian Slaw, Cucumbers, Yuzu Ponzu Sauce

    • Edamame

      4

      Steamed Soybeans, tossed with Soy, Lemon, Togarashi, Sesami oil

    • Pork Gyoza

      8

      Asian Pork Dumplings, Yuzu Ponzu Sauce, Scallions and Sesame Seeds, Sesami Oil

    • White Truffle Edamame Gyoza

      8

      Soy Bean stuffed Dumplings pan seared served with Ponzu sauce and White Truffle Oil, Sesame Seeds and Scallions.

    • Vegetable Spring Rolls (4)

      5

      Cabbage, Carrots, Green beans, Mushrooms, Bean Vermicelli, Sweet Chili Sauce

    • Chicken Stir Fry

      12

      Teriyaki or Lemongrass Cocoanut Curry, Sauteed Chicken Breast, Edamame, Baby Corn, Red Peppers, Red Onion, Zucchini, Carrots served on bed of Jasmine Rice