Fried CheesecakeNew York Style Cheesecake wrapped in a Spring Roll, Raspberry Sake Coulis |
$6.00 | |
Tiramisu “Straight Up”Layers of Tiramisu, Wild Berry Compote, Marsala Sabayon and finished with a Brulee of sugar |
$8.00 | |
Creme Brulee FlightAn assortment of classic French style Custards infused with green tea, Ginger, Vanilla and Espresso |
$8.00 | |
Mochi Ice CreamIce cream wrapped in soft fluffy dough and dusted with a white powdery coating. Ask about Chef’s selection of Flavors. |
$7.00 | |
Flourless Chocolate TortePresented with Vanilla Ice Cream, Wild Berry Compote, Crème Anglaise |
$7.00 |