Fried Cheesecake

New York Style Cheesecake wrapped in a Spring Roll, Raspberry Sake Coulis


Tiramisu “Straight Up”

Layers of Tiramisu, Wild Berry Compote, Marsala Sabayon and finished with a Brulee of sugar


Creme Brulee Flight

An assortment of classic French style Custards infused with green tea, Ginger, Vanilla and Espresso


Mochi Ice Cream

Ice cream wrapped in soft fluffy dough and dusted with a white powdery coating.  Ask about  Chef’s selection of Flavors.


Flourless Chocolate Torte

Presented with Vanilla Ice Cream, Wild Berry Compote, Crème Anglaise