Fried Cheesecake New York Style Cheesecake wrapped in a Spring Roll, Raspberry Sake Coulis		$6.00
Tiramisu “Straight Up” Layers of Tiramisu, Wild Berry Compote, Marsala Sabayon and finished with a Brulee of sugar		$8.00
Creme Brulee Flight An assortment of classic French style Custards infused with green tea, Ginger, Vanilla and Espresso		$8.00
Mochi Ice Cream Ice cream wrapped in soft fluffy dough and dusted with a white powdery coating.  Ask about  Chef’s selection of Flavors.		$7.00
Flourless Chocolate Torte Presented with Vanilla Ice Cream, Wild Berry Compote, Crème Anglaise		$7.00