Desserts

Fried Cheesecake

New York Style Cheesecake wrapped in a Spring Roll, Raspberry Sake Coulis

$6.00

Tiramisu “Straight Up”

Layers of Tiramisu, Wild Berry Compote, Marsala Sabayon and finished with a Brulee of sugar

$8.00

Creme Brulee Flight

An assortment of classic French style Custards infused with green tea, Ginger, Vanilla and Espresso

$8.00

Mochi Ice Cream

Ice cream wrapped in soft fluffy dough and dusted with a white powdery coating.  Ask about  Chef’s selection of Flavors.

$7.00

Flourless Chocolate Torte

Presented with Vanilla Ice Cream, Wild Berry Compote, Crème Anglaise

$7.00

We now offer Take Out Orders

Hours: Tuesday to Saturday from 4pm to 9pm

Closed Sunday and Monday

We are now open for Dine-In at our Patios Only
We still have To-Go's
We now offer touchless menu options with our QR Code

CLICK HERE FOR TAKE-OUT ORDER