Lunch Menu | Pisces Sushi & Global Bistro

- Uramaki Sushi Rools
- Spicy Tuna (GF)
  
  8
  
  Tuna, Sriracha, Cucumber, Togarashi, Habanero Masago
- Mexican
  
  6
  
  Panko Fried Shrimp, Avocado, Sriracha Aioli, Masago
- Alaskan
  
  7
  
  Smoked Salmon Skin, Krab, Scallion, Masago, Kabayaki
- Arizona (GF)
  
  7
  
  Spicy Togarashi Yellowtail, Scallion, Masago
- N'Orleans (GF)
  
  8
  
  Spicy Crawfish, Cucumber, Masago
- California
  
  5
  
  Krab Stick, Avocado, Cucumber
- Tampa
  
  8
  
  Panko Grouper, Sriracha Aioli, Scallions
- Sushi Special
- Sushi Special
  
  10
  
  Choose 1 roll with your choice of a Ginger Salad or Miso Soup, California, Spicy Tuna, Alaskan, Mexican, Tampa Vegan, Arizona, Bagel
- Sushirito
  
  Build your Own Step-1: Choose 2 or 3 Spicy Tuna, Krab, Salmon, Panko Shrimp, Panko Grouper Step-2: Choose your Sauce (2 are recommended) Sriracha Aioli, Chipotle, Roasted Garlic, Kabayaki, Sweet n sour Miso, Sweet Chili Step-3: Choose your Wrap (Nori / Seaweed or Soy Pepper) All Sushirito come with Avocado, Cucumber and Spring Lettuce Inside
- 2 Mains
  
  10
- 3 Mains
  
  12
- Samplers
- Nigiri Sampler
  
  12
  
  (One of each, No substitutes)
  
  Tuna, Escolar, Salmon, Krab, Shrimp
- Sashimi Sampler
  
  12
  
  (Two of each, No Substitutes)
  
  Tuna, Escolar, Salmon
- From The Kitchen
- Miso Soup (GF)
  
  6
  
  Shiitake Mushrooms, Tofu, Wakame, Scallions in light Seafood Broth
- Wasabi Caesar
  
  9
  
  6
  
  Romaine Hearts, Parmesan, Croutons, White Balsamic Wasabi Caesar Dressing (All the flavor but not the heat)
  
  ** Add Sauteed Chicken $4 extra
- Pisces Salad (GF)(V)
  
  9
  
  6
  
  Spring Mix, Cucumber, Tomato, Toasted Almonds, Choice of Pickled Ginger or Basil Balsamic Vinaigrette - Add Sauteed Chicken $4 extra
- Seaweed (V)
  
  6
  
  Sesame marinated Seaweed, Asian Slaw, Cucumbers, Yuzu Ponzu Sauce
- Pork Gyoza
  
  10
  
  Asian Pork Dumplings, Yuzu Ponzu Sauce, Scallions and Sesame Seeds, Sesami Oil
- White Truffle Edamame Gyoza (V)
  
  10
  
  Soy Bean stuffed Dumplings pan seared served with Ponzu sauce and White Truffle Oil, Sesame Seeds and Scallions.
- Edamame
  
  4
  
  Steamed Soybeans, tossed with Soy, Lemon, Togarashi, Sesami oil
- Vegetable Spring Rolls (4)
  
  8
  
  Cabbage, Carrots, Green beans, Mushrooms, Bean Vermicelli, Sweet Chili Sauce
- Chicken Stir Fry
  
  18
  
  Teriyaki or Lemongrass Cocoanut Curry, Sauteed Chicken Breast, Edamame, Baby Corn, Red Peppers, Red Onion, Zucchini, Carrots served on bed of Jasmine Rice

Uramaki Sushi Rools

Sushi Special

Sushirito

Samplers

From The Kitchen

We now offer Take Out Orders