Lunch Menu

Lunch Menu

    • Uramaki Sushi Rools

    • Spicy Tuna (GF)

      8

      Tuna, Sriracha, Cucumber, Togarashi, Habanero Masago

    • Mexican

      6

      Panko Fried Shrimp, Avocado, Sriracha Aioli, Masago

    • Alaskan

      7

      Smoked Salmon Skin, Krab, Scallion, Masago, Kabayaki

       

    • Arizona (GF)

      7

      Yellowtail, Scallion, Masago

    • N'Orleans (GF)

      8

      Spicy Crawfish, Cucumber, Masago

    • California

      5

      Krab Stick, Avocado, Cucumber

    • Tampa

      8

      Panko Grouper, Sriracha Aioli, Scallions

    • Sushi Special

    • Sushi Special

      10

      Choose 1 roll with your choice of a Ginger Salad or Miso Soup, California, Spicy Tuna, Alaskan, Mexican, Tampa Vegan, Arizona, Bagel

    • Sushirito

      Build your Own Step-1: Choose 2 or 3 Spicy Tuna, Krab, Salmon, Panko Shrimp, Panko Grouper Step-2: Choose your Sauce (2 are recommended) Sriracha Aioli, Chipotle, Roasted Garlic, Kabayaki, Sweet n sour Miso, Sweet Chili Step-3: Choose your Wrap (Nori / Seaweed or Soy Pepper) All Sushirito come with Avocado, Cucumber and Spring Lettuce Inside

    • 2 Mains

      10

    • 3 Mains

      12

    • Samplers

    • Nigiri Sampler

      12

      (One of each, No substitutes)

      Tuna, Escolar, Salmon, Krab, Shrimp

    • Sashimi Sampler

      12

      (Two of each, No Substitutes)

      Tuna, Escolar, Salmon

    • From The Kitchen

    • Miso Soup (GF)

      6

      Shiitake Mushrooms, Tofu, Wakame, Scallions in light Seafood Broth

    • Wasabi Caesar

      10
      7

      Romaine Hearts, Parmesan, Croutons, White Balsamic Wasabi Caesar Dressing (All the flavor but not the heat)

      ** Add Sauteed Chicken $4 extra

    • Ginger Salad (GF)(V)

      10
      7

      Spring Mix, Cucumber, Tomato, Toasted Almonds, Pickled Ginger Vinaigrette

      ** Add Sauteed Chicken $4 extra

    • Seaweed (V)

      6

      Sesame marinated Seaweed, Asian Slaw, Cucumbers, Yuzu Ponzu Sauce

    • Pork Gyoza

      10

      Asian Pork Dumplings, Yuzu Ponzu Sauce, Scallions and Sesame Seeds, Sesami Oil

    • White Truffle Edamame Gyoza (V)

      9

      Soy Bean stuffed Dumplings pan seared served with Ponzu sauce and White Truffle Oil, Sesame Seeds and Scallions.

    • Edamame

      4

      Steamed Soybeans, tossed with Soy, Lemon, Togarashi, Sesami oil

    • Vegetable Spring Rolls (4)

      5

      Cabbage, Carrots, Green beans, Mushrooms, Bean Vermicelli, Sweet Chili Sauce

    • Chicken Stir Fry

      12

      Teriyaki or Lemongrass Cocoanut Curry, Sauteed Chicken Breast, Edamame, Baby Corn, Red Peppers, Red Onion, Zucchini, Carrots served on bed of Jasmine Rice