Our Menu

Soup and Salad

Miso Soup (GF)

Tofu, wakame, scallion, shiitake mushrooms.

Seaweed Salad (GF, V)

Sesame seasoned seaweed, yuzu ponzu pickles, seeds.

Kani Salad

Avocado stuffed with krab salad or spicy bluefin tuna, drizzled with roasted garlic aioli, sweet chili sauce, topped with masago, black tobiko, and seeds.

Krab Spicy Bluefin Tuna

Ginger Salad (V)

Romaine, red cabbage, carrots, tomato, cucumber, toasted almonds, croutons, sesame-pickled ginger vinaigrette.

Wasabi Caesar

Romaine, parmesan cheese, croutons, white balsamic wasabi caesar | All the flavor but not the heat!

First Flavors

Lobster Rangoons

Fried wontons filled with cold water lobster claw, cream cheese, pepper chutney, scallion, sweet chili, seeds.

White Truffle Gyoza (V)

Yuzu ponzu, white truffle and sesame oil, scallion, seeds | Choice of: Pan Seared or Fried Pork or Edamame.

Fried Vegetable Spring Rolls (V)

filled with cabbage, carrots, green beans, mushrooms, bean thread noodles, served with sweet chili sauce.

Coconut Shrimp (S)

Panko crusted coconut shrimp, pineapple salsa, coconut aioli, mango vinaigrette, kaji pepper, coconut flakes, scallion.

Edamame (VG, GF)

Steamed soy beans tossed in a togarashi sesame ponzu, Himalayan pink salt, seeds.

Pisces Fried Rice

$20.00/+

Seasoned ground chicken thighs or crispy pork belly, red peppers, zucchini, carrots, red onion, celery, eggs, seeds, scallion, wonton strips, sweet pineapple soy sauce, made with sushi rice | Can be made VG, V, GF

Pisces Guacamole (V)

Smashed avocado, black bean and corn pico de gallo, scallion, seeds, togarashi, wonton chips | Add Spicy Bluefin Tuna (Habanero & orange masago) | Add Krab (Orange Masago)

Tuna Tower

Stacked with fatty bluefin chutoro tuna, avocado, sushi rice, wasabi tobiko, seeds sesame seaweed vinaigrette, scallions.

Pisces Tataki

Tataki (S)

Chutoro (Limited Availability, R) | Bluefin Tuna | Salmon (R) | Yellowtail (R) | Scallop (R) • Choice of: Ponzu or Uni Butter (+$) | Sashimi Style or Garlic, Cajun, Sesame, or Poppy Crusted • Yuzu ponzu pickles, red cabbage, carrot, jalapeños, habanero & orange masago, seeds (S)

Elevate Your Roll

Vegetarian Sushi

Veggie (V)

Avocado, cucumber, fried sweet potato, chili-beet chutney.

Sweet Tater (VG)

Fried sweet potato, avocado.

I Yam What I Yam (V)

Fried sweet potato, chili-beet chutney. Topped with avocado, garlic aioli, sweet chili, and crispy rice noodles.

Mofongo Bongo (V, GF)

Fried plantain, cucumber, topped with avocado, chipotle aioli, chimichurri, fried plantain chips, black bean and corn pico de gallo.

You Are What You Beet (V)

Panko shiitake mushroom, avocado, cucumber, fried sweet potato, topped with sweet chili-beet chutney. roasted garlic aioli, sweet chili, scallion, and wonton strips.

Yucan't Touch This (V, S)

Fried yuca, fried plantain, topped with avocado, mango vinaigrette, habanero lychee, masago arare, and fried garlic.

Veg Head (V)

Veggie roll topped with seaweed salad, sesame-pickled ginger vinaigrette, and crispy rice sticks.

Shroom A Zoom (VG)

Panko shiitake mushroom, avocado, topped with sauteed shiitake mushroom, basil balsamic vinagrette, white truffled local micro greens.

The Next Level

White Ninja (R)

Fatty bluefin chutoro tuna, cucumber, avocado, topped with white truffled local microgreens, kaji pepper, habanero and orange masago | Limited Availability

Manhattan (R, S)

Spicy bluefin tuna, avocado, cucumber, topped with bluefin tuna sashimi, white truffled local microgreens, masago.

Salmhattan (R)

Salmon, avocado, cucumber. Topped with salmon sashimi, white truffled local microgreens, masago.

Catepillar

Salmon, avocado, cucumber. Topped with salmon sashimi, white truffled local microgreens, masago.

Jaloscream (R, S)

Spicy bluefin tuna, jalapeño, cream cheese, topped with cajun salmon tataki, garlic aioli, chipotle aioli, key lime miso, scallions, masago, black tobiko.

Volcano (S)

Panko krab, cream cheese, cucumber, topped with avocado, baked seafood dynamite. Sriracha aioli, sweet chill, crunchies, scallion, masago.

Aztec (S)

Panko shrimp, avocado, cucumber, topped with poppy seed bluefin tuna tataki, chimichurri, chipotle aioli, plantain chips, black bean and corn pico de gallo.

Coral Reef (R, S)

Krab, scallops, avocado, jalapeño, rice paper wrapped, topped with chipotle aioli, garlic aioli, key lime miso, white truffled local microgreens, salmon roe.

Firecracker (R, S)

Lemon aioli lump crab, jalapeño, avocado, cucumber, topped with spicy bluefin tuna, chipotle aioli, kaji pepper, crunchies, scallion, habanero and orange masago.

Mexicali Blues (S)

Panko shrimp, avocado, cucumber, cream cheese, topped with sriracha aioli, krab salad with black bean and corn pico de gallo scallion, masago, seeds.

Classic Sushi

Tekkyu (R)

Bluefin tuna, cucumber, masago.

California

Krab, avocado, cucumber.

Spicy Tuna (R, S)

Spicy bluefin tuna, cucumber, togarashi, habanero masago.

Mexican (S)

Panko fried shrimp, avocado, cucumber, sriracha aioli, masago.

Tampa (S)

Panko fried grouper, sriracha aioli, scallion.

Salmon Crunch (R)

Salmon, cream cheese, cucumber, crunchies.

Alaskan

Crispy salmon skin, krab, scallion, masago, kabayaki.

Arizona (R)

Yellowtail, cucumber, scallion, masago.

Royal California

Lemon aioli lump crab, avocado, cucumber, masago.

Rainbow (R)

California roll striped with bluefin tuna, salmon, yellowtail, and avocado.

Spider (S)

Panko soft shell crab, avocado, cucumber, sriracha aioli, kabayaki, scallion, masago.