Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness | All items are prepared to order | All soy-based sauces are gluten-free • (R) Raw or Undercooked item | (V) Vegetarian item | (VG) Vegan item | (GF) Gluten-Free item | (S) - Spicy
Soup and Salad
Miso Soup (GF)
$8.00
Tofu, shiitake mushrooms, wakame, scallion.
Soup Of The Day
MP
Ask your server about our Soup of the Day!
Kani Salad
$15.00/+
Krab $15.00 | Spicy Bluefin Tuna (R) $17.00 • Avocado stuffed with krab salad or spicy bluefin tuna, drizzled with roasted garlic aioli and sweet chili sauce, topped with masago, black tobiko, and seeds.
Seaweed Salad (GF, V)
$8.00
Sesame seasoned seaweed, yuzu ponzu pickles, seeds.
Ginger Salad (V)
$9.00
Romaine, red cabbage, carrots, tomato, cucumber, toasted almonds, croutons, sesame-pickled ginger vinaigrette.
Wasabi Caesar
$10.00
Romaine hearts, parmesan, croutons, white balsamic wasabi caesar dressing | Add Panko Fried Chicken +$6.00 or Panko Fried Shrimp +$8.00 to your salad.
First Flavors
Lobster Rangoons
$17.00
Fried wontons filled with cold water lobster claw, cream cheese, pepper chutney, scallion, sweet chili sauce, and seeds.
White Truffle Gyoza
$12.00
Pork or Edamame • Yuzu ponzu, white truffle and sesame oil, scallion, seeds. Choice of: pan seared or fried.
Fried Vegetable Spring Rolls (V)
$10.00
Filled with cabbage, carrots, green beans, mushrooms, and bean thread noodles, served with sweet chili sauce.
Coconut Shrimp (S)
$18.00
Panko-crusted coconut shrimp, pineapple salsa, coconut aioli, mango vinaigrette, kaji pepper, coconut flakes, and scallion.
Edamame (V, VG, GF)
$8.00
Steamed soy beans tossed in a togarashi sesame ponzu, Himalayan pink salt, and seeds.
Vegetable Spring Roll (V)
$10.00
Cabbage, carrots, green beans, mushrooms, bean thread, sweet chili sauce, scallions, seeds.
Pisces Guacamole (V)
$12.00
Smashed avocado, black bean & corn pico de gallo, wonton chips, scallion, togarashi, seeds • Add Spicy Tuna (R) Habanero and Orange Masago +$18.00 • Add Krab, Orange Masago +$16.00
Pisces Fried Rice
$20.00/+
Can be made Vegetarian or Vegan or Gluten Free • Seasoned ground chicken thighs, red peppers, zucchini, carrots, red onion, celery, eggs, seeds, scallion, wonton strips, sweet pineapple soy sauce, made with sushi rice • Chicken $20.00 | Pork Belly $23.00
Pieces Guacamole (V)
$13.00
Smashed avocado, black bean and corn pico de gallo, scallion, seeds, togarashi, wonton chips.
Shrimp Shumai
$16.00
Steamed shrimp filled with dim sum, garlic aioli, sweet chili sauce, black tobiko, masago, scallions, and seeds. Choice of Steamed or Fried.
Tataki
Tataki (S)
$18.00/+
Salmon $18.00 | Yellowtail (R) $20.00 | Bluefin Tuna (R) $22.00 | Scallop (R) $20.00 • Choice of Ponzu or Uni Butter +$3.00 | Sashimi Style or Garlic, Cajun, Sesame, or Poppy Crusted • Yuzu ponzu pickles, red cabbage, carrot, jalapeños, habanero & orange masago, seeds.
Elevate Your Roll
$1.00/Each
Add to the top of any roll: Wonton Strips, Rice Sticks, Tempura Crunchies, Fried Garlic, Masago Arare, Bacon Bits, Plantain Chips, Sliced Jalapeño, Avocado (+$2.00), Truffled Micro Greens (+$2.00), and uni Butter (+$3.00) •. Check out our homemade sauce list! Ask your server about protein options to add to your roll.
Vegetarian Sushi
All rolls are made with white rice and seeds. Substitute brown, wild, and red quinoa rice blend (+$2.00)
Veggie (V)
$8.00
Avocado, cucumber, fried sweet potato, chili beet chutney.
Sweet Tater (VG)
$7.00
Fried sweet potato, avocado.
I Yam what I Yam (V)
$13.00
Fried sweet potato, chili beet chutney, topped with avocado, garlic aioli, sweet chili sauce, crispy rice noodles.
Mofongo Bongo (V, GF)
$16.00
Fried plantain, cucumber topped with avocado, chipotle aioli, chimichurri, fried plantain chips, black bean and corn pico de gallo.
You Are What You Beet (V)
$16.00
Panko shiitake mushroom, avocado, cucumber, fried sweet potato, topped with sweet chili-beet chutney, roasted garlic aioli, sweet chili sauce, scallion, and wonton strips.
Yucan't Touch This (V, S)
$15.00
Fried yuca, fried plantain, topped with avocado, mango vinaigrette, habanero lychee, masago arare, fried garlic
Veg Head (V)
$14.00
Veggie roll topped with seaweed salad, sesame-pickled ginger vinaigrette, and crispy rice sticks.
Shroom A Zoom (VG)
$17.00
Panko shiitake mushroom, avocado, topped with sauteed shiitake mushroom, basil balsamic vinaigrette, white truffled local micro greens.
The Next Level
All rolls are made with white rice and seeds. Substitute brown, wild, and red quinoa rice blend (+$2.00)
White Ninja (R)
$19.00
Yellowtail, avocado, jalapeño, cucumber, topped with garlic yellowtail tataki, key lime miso, chipotle aioli, scallion, wonton strips, masago.
Aloha Broha (R, S)
$20.00
Panko coconut shrimp, avocado, cream cheese, topped with spicy bluefin tuna, coconut aioli, mango vinaigrette, kaji pepper, pineapple salsa, coconut, scallion.
Bubba Gump (S)
$16.00
Panko shrimp, cream cheese, avocado, cucumber, topped with steamed shrimp, kabayaki, sriracha aioli, crunchies, masago, scallion.
Shaggy Dog (R, S)
$17.00
Salmon, cream cheese, cucumber, topped with krab, sriracha aioli, kabayaki, crunchies, scallion, and masago.
Everything Bagel (R, S)
$16.00
Smoked salmon, cucumber, cream cheese, jalapeño, avocado, rolled in everything seasoning, topped with garlic aioli, sweet chili sauce, scallion, masago, and black tobiko.
Louisville Slugger (S)
$15.00
Panko chicken breast, cucumber, cream cheese, sriracha aioli, kabayaki, scallion, seeds.
Pink Panther (R, S)
$14.00
Panko shrimp, spicy bluefin tuna, avocado, cucumber, pink soy paper wrapped, garlic aioli, scallion, masago.
Dunedin's Dream (R, S)
$21.00
Panko grouper, avocado, cream cheese, topped with spicy bluefin tuna, garlic aioli, sweet chili sauce, wonton strips, scallion, masago.
Rumaki Mono (R, S)
$20.00
Panko shrimp, avocado, jalapeño, torched scallops, uni butter, bacon bits, masago, wasabi tobiko, and seeds.
Manhattan (R, S)
$22.00
Spicy bluefin tuna, avocado, and cucumber, topped with bluefin tuna sashimi, white truffled local microgreens, masago.
Salmhattan (R)
$20.00
Salmon, avocado, and cucumber, topped with salmon sashimi, white truffled local microgreens, masago.
Catepillar
$16.00
Broiled eel, cream cheese, cucumber, topped with avocado, garlic aioli, kabayaki, crispy rice noodles, and masago.
Jaloscream (R, S)
$18.00
Spicy bluefin tuna, jalapeño, cream cheese, topped with cajun salmon tataki, garlic aioli,
chipotle aioli, key lime miso, scallions, masago, black tobiko.
chipotle aioli, key lime miso, scallions, masago, black tobiko.
Volcano (S)
$17.00
Panko krab, cream cheese, cucumber, topped with avocado, baked seafood dynamite,
sriracha aioli, sweet chili sauce, crunchies, scallion, masago.
sriracha aioli, sweet chili sauce, crunchies, scallion, masago.
Aztec (S)
$17.00
Panko shrimp, avocado, and cucumber, topped with poppy seed bluefin tuna tataki, chimichurri, chipotle aioli, plantain chips, black bean, and corn pico de gallo.
Coral Reef (R, S)
$22.00
Krab, scallops, avocado, jalapeño, rice paper wrapped, chipotle aioli, garlic aioli, key lime miso, salmon roe, white truffled local microgreens.
Firecracker (R, S)
$20.00
Lemon aioli lump crab, jalapeño, avocado, and cucumber, topped with spicy bluefin tuna, chipotle aioli, kaji pepper, crunchies, scallion, habanero, and orange masago.
Mexicali Blues (S)
$17.00
Panko shrimp, avocado, cucumber, cream cheese, topped with sriracha aioli, krab salad with black bean and corn pico de gallo, scallion, masago, and seeds.
Spicy Chutoro (R, S)
$18.00
Fatty bluefin tuna, cucumber, and avocado topped with white truffled local micro greens, kaji pepper, habanero, and orange masago. (Limited Availability)
Nigiri
With rice | Two pieces over sushi rice. Garnished with citrus, seeds, scallions & masago.
Yellowtail, Japan (Hamachi) R
$9.00
Krab (Kanikama)
$6.00
Tuna, Bluefin (Maguro) R
$10.00
Salmon, Scottish (Sake) R
$8.00
Shrimp (Ebi)
$7.00
Eel (Unagi)
$8.00
Scallops, Canadian (Hotate) R
$8.00
Smoked Salmon (Sumookusamon)
$9.00
Lump Crab Lemon Aioli (Kani)
$10.00
Avocado
$4.00
Salmon Roe, Alaskan (Ikura)
$9.00
Masago (Orange or Habanero)
$7.00
Tobiko (Black or Wasabi)
$8.00
Sampler (No Substitutions)
$15.00/1 Peace Each
Tuna, salmon, yellowtail, shrimp, krab.
Sashimi
Without rice • Three pieces over Asian slaw & yuzu pickles. Garnished with citrus, seeds, scallions & masago.
Yellowtail, Japan (Hamachi) R
$10.00
Krab (Kanikama)
$7.00
Tuna, Bluefin (Maguro) R
$11.00
Salmon, Scottish (Sake) R
$9.00
Shrimp (Ebi)
$8.00
Eel (Unagi)
$9.00
Scallops, Canadian (Hotate) R
$9.00
Smoked Salmon (Sumookusamon)
$10.00
Lump Crab Lemon Aioli (Kani)
$11.00
Avocado
$5.00
Salmon Roe, Alaskan (Ikura)
$9.00
Masago (Orange or Habanero)
$7.00
Tobiko (Black or Wasabi)
$8.00
Chutoro R
MP
Limited Availability.
Sampler (No Substitutions)
$18.00/2 Pieces Each
Tuna, salmon, yellowtail, shrimp, krab.
Classic Sushi
All rolls are made with white rice and seeds. Substitute brown, wild, and red quinoa rice blend (+$2.00)
Tekkyu (R)
$12.00
Bluefin tuna, cucumber, masago.
California
$8.00
Krab, avocado, cucumber.
Spicy Tuna (R, S)
$12.00
Spicy bluefin tuna, cucumber, togarashi, habanero masago.
Mexican (S)
$10.00
Panko fried shrimp, avocado, cucumber, sriracha aioli, masago.
Tampa (S)
$11.00
Panko fried grouper, sriracha aioli, scallion.
Salmon Crunch (R)
$12.00
Salmon, cucumber, cream cheese, crunchies.
Alaskan
$9.00
Crispy salmon skin, krab, scallion, masago, kabayaki.
Arizona (R)
$12.00
Yellowtail, cucumber, scallion, masago.
Royal California
$15.00
Lemon aioli lump crab, avocado, cucumber, masago.
Rainbow (R)
$18.00
California roll is striped with bluefin tuna, salmon, yellowtail, and avocado.
Spider (S)
$17.00
Panko soft shell crab, avocado, cucumber, sriracha aioli, kabayaki, scallion, masago.
Homemade Sauces
Pick a sauce or a few to kick up your meal! All sauces are $1.00 • Tamari (Gluten Free Soy Sauce) $1.00
Sriracha Aioli (Spicy Mayo) (S)
Chipotle Aioli (S)
Kaji Pepper (S)
Habanero Lychee (S)
Garlic Aioli
Sweet Chili
Yuzu Ponzu
Kabayaki (Eel Sauce)
Basil Balsamic
Mango Vinaigrette
Coconut Aioli
Key Lime Miso
Chimichurri
Ginger Vinaigrette
Kids Menu
Kid's Chicken and Fries
$7.00
Panko chicken bites with sweet potato fries.
Kids Sweet Fries (V, GF)
$5.00
Sweet potato fries.
Kid's Crab Roll
$7.00
Krab, avocado, cucumber.
Kids Chicken and Shushi Rice
Crispy chicken nuggets with sushi rice.
Kid's Shrimp Roll
$7.00
Panko shrimp, avocado, cucumber.
Finishing Touches
Flourless Chocolate Torte (GF)
$10.00
Dark chocolate torte, caramel sauce, chocolate sauce, white chocolate curls with vanilla bean ice cream, and wild berry coulis.
Churro Cheesecake Wontons
$10.00
New York-style cheesecake stuffed fried wontons, cinnamon sugar-dusted with wild berry coulis whipped cream and white chocolate sauce.
Sesame Balls (GF, V)
$10.00
Sesame-coated chinese red bean paste stuffed rice flour pastry. Choice of sauce: Wild Berry, Chocolate, Caramel, or White Chocolate. Cooked in a shared fryer.
Menu
2 For $12.00
CHOOSE ANY 2:
Tapas
Edamame | Fried Pork Gyoza | Fried Edamame Gyoza (+$2.00) | Veggie Spring Rolls (3pc)
Soup & Salads
Miso Soup | Ginger Salad | Seaweed Salad | Soup of The Day (+$2.00) | Wasabi Caesar (+$2.00) • Add Panko Fried Chicken $6.00 or Panko Fried Shrimp $8.00 to Your Salad
Sushi
Sweet Tater | Veggie | Tampa | Spicy Tuna | Salmon Crunch | Mexican | California | Alaskan | Volcano (+$4.00)
Nigiri Sampler
$12.00/1 Piece
Tuna, Salmon, Yellowtail, Shrimp, Krab.
Sashimi Sampler
$13.00/2 Pieces
Tuna, Salmon, Yellowtail.
Pieces Fried Rice
Can be made VG, V, GF • Seasoned ground chicken thighs or crispy pork belly, red peppers, zucchini, carrots, red onion, celery, eggs, seeds, scallion, wonton strips, sweet pineapple soy sauce, made with sushi rice • Chicken $12.00 | Pork Belly $14.00