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Pisces Sushi + Global Bistro logo top - HomepagePisces Sushi + Global Bistro logo scroll - Homepage
  • Facebook page
  • Instagram page
  • Google page
  • Menu
  • Drinks
  • Order
  • Reserve
  • Parties
  • PLATTERS
  • Jobs
  • Specials
  • Gift Cards

Our Menu

  • Menu
  • Lunch Specials
  • Happy Hour

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for food-borne illness.
All items are prepared to order.
All soy-based sauces are gluten-free. (GF)
Denotation does not necessarily accommodate celiac disease.
We use the same fryer for all items.

Soup and Salad

Miso Soup (GF)

Tofu, wakame, scallion, shiitake mushrooms.

Soup of the Day

Seaweed Salad (GF, V)

Sesame seasoned seaweed, yuzu ponzu pickles, seeds.

Kani Salad

Avocado stuffed with krab or spicy bluefin tuna, drizzled with roasted garlic aioli, sweet chili sauce, topped with masago, black tobiko, and seeds.

Ginger Salad (V)

Romaine, red cabbage, carrots, tomato, cucumber, toasted almonds, croutons, sesame-pickled ginger vinaigrette.

Wasabi Caesar

Romaine, parmesan cheese, croutons, white balsamic wasabi caesar | All the flavor but not the heat!

First Flavors

Lobster Rangoons

Fried wontons filled with cold water lobster claw, cream cheese, pepper chutney, scallion, sweet chili, seeds.

White Truffle Gyoza (V)

Yuzu ponzu, white truffle and sesame oil, scallion, seeds | Choice of: Pan Seared or Fried | Pork or Edamame

Fried Vegetable Spring Rolls (V)

filled with cabbage, carrots, green beans, mushrooms, bean thread noodles, served with sweet chili sauce.

Coconut Shrimp (S)

Panko crusted coconut shrimp, pineapple salsa, coconut aioli, mango vinaigrette, kaji pepper, coconut flakes, scallion.

Edamame (VG, GF)

Steamed soy beans tossed in a togarashi sesame ponzu, Himalayan pink salt, seeds. Make it Spicy +$

Pisces Fried Rice

Seasoned ground chicken thighs or crispy pork belly, red peppers, zucchini, carrots, red onion, celery, eggs, seeds, scallion, wonton strips, sweet pineapple soy sauce, made with sushi rice | Can be made VG, V, GF

Pisces Guacamole (V)

Smashed avocado, black bean and corn pico de gallo, scallion, seeds, togarashi, wonton chips | Add Spicy Bluefin Tuna (Habanero & orange masago) | Add Krab (Orange Masago)

Tuna Tower

Stacked with fatty bluefin chutoro tuna, avocado, sushi rice, wasabi tobiko, seeds sesame seaweed vinaigrette, scallions.

Pisces Tataki

Tataki (S)

Chutoro (Limited Availability, R) | Bluefin Tuna | Salmon (R) | Yellowtail (R) | Scallop (R) • Choice of: Ponzu or Uni Butter (+$) | Sashimi Style or Garlic, Cajun, Sesame, or Poppy Crusted • Yuzu ponzu pickles, red cabbage, carrot, jalapeños, habanero & orange masago, seeds (S)

Vegetarian Sushi

All rolls made with white rice and seeds | Substitute brown, wild and red quinoa rice blend for +$

Veggie (V)

Avocado, cucumber, fried sweet potato, chili-beet chutney.

Sweet Tater (VG)

Fried sweet potato, avocado.

I Yam What I Yam (V)

Fried sweet potato, chili-beet chutney. Topped with avocado, garlic aioli, sweet chili, and crispy rice noodles.

Mofongo Bongo (V, GF)

Fried plantain, cucumber, topped with avocado, chipotle aioli, chimichurri, fried plantain chips, black bean and corn pico de gallo.

You Are What You Beet (V)

Panko shiitake mushroom, avocado, cucumber, fried sweet potato, topped with sweet chili-beet chutney. roasted garlic aioli, sweet chili, scallion, and wonton strips.

Yucan't Touch This (V, S)

Fried yuca, fried plantain, topped with avocado, mango vinaigrette, habanero lychee, masago arare, and fried garlic.

Veg Head (V)

Veggie roll topped with seaweed salad, sesame-pickled ginger vinaigrette, and crispy rice sticks.

Shroom A Zoom (VG)

Panko shiitake mushroom, avocado, topped with sauteed shiitake mushroom, basil balsamic vinagrette, white truffled local micro greens.

The Next Level

All rolls made with white rice and seeds | Substitute brown, wild and red quinoa rice blend for +$

White Ninja (R)

yellowtail, jalapeño, avocado, cucumber, topped with garlic yellowtail tataki, key lime miso, chipotle aioli, wonton strips, scallion, masago

Manhattan (R, S)

Spicy bluefin tuna, avocado, cucumber, topped with bluefin tuna sashimi, white truffled local microgreens, masago.

Salmhattan (R)

Salmon, avocado, cucumber. Topped with salmon sashimi, white truffled local microgreens, masago.

Caterpillar

Salmon, avocado, cucumber. Topped with salmon sashimi, white truffled local microgreens, masago.

Jaloscream (R, S)

Spicy bluefin tuna, jalapeño, cream cheese, topped with cajun salmon tataki, garlic aioli, chipotle aioli, key lime miso, scallions, masago, black tobiko.

Volcano (S)

Panko krab, cream cheese, cucumber, topped with avocado, baked seafood dynamite. Sriracha aioli, sweet chill, crunchies, scallion, masago.

Coral Reef (R, S)

Krab, scallops, avocado, jalapeño, rice paper wrapped, topped with chipotle aioli, garlic aioli, key lime miso, white truffled local microgreens, salmon roe.

Firecracker (R, S)

Lemon aioli lump crab, jalapeño, avocado, cucumber, topped with spicy bluefin tuna, chipotle aioli, kaji pepper, crunchies, scallion, habanero and orange masago.

Mexicali Blues (S)

Panko shrimp, avocado, cucumber, cream cheese, topped with sriracha aioli, krab salad with black bean and corn pico de gallo scallion, masago, seeds.

Rumaki Mono (R)

panko shrimp, avocado, jalapeño, torched scallops, uni butter, bacon bits, masago, wasabi tobiko, seeds

Aloha Broha (R)

panko coconut shrimp, avocado, cream cheese, topped with spicy bluefin tuna, coconut aioli, mango vinaigrette, kaji pepper, pineapple salsa, coconut, scallion

Bubba Gump

panko shrimp, avocado, cream cheese, cucumber, topped with steamed shrimp, sriracha aioli, kabayaki, crunchies, scallion, masago

Fire Dragon

krab, cucumber, cream cheese, topped with broiled eel, chipotle aioli, kabayaki, jalapeño, orange, and habanero masago

Shaggy Dog (R)

salmon, cream cheese, cucumber, topped with krab, sriracha aioli, kabayaki, crunchies, scallion, masago

Everything Bagel (R)

smoked salmon, cucumber, cream cheese, jalapeño, avocado, rolled in everything seasoning, topped with garlic aioli, sweet chili, scallion, masago and black tobiko

Louisville Slugger

panko chicken breast, cucumber, cream cheese, sriracha aioli, kabayaki, scallion, seeds

Pink Panther (R)

panko shrimp, spicy bluefin tuna, avocado, cucumber, pink soy paper wrapped, garlic aioli, scallion, masago

Dunedin's Dream (R)

panko grouper, avocado, cream cheese, topped with spicy bluefin tuna, garlic aioli, sweet chili sauce, wonton strips, scallion, masago

Spicy Chutoro (R)

fatty bluefin chutoro tuna, cucumber, avocado, topped with white truffled local microgreens, kaji pepper, habanero, and orange masago

Nigiri

With Rice | 2 pieces, garnished with citrus fruit, masago, scallions and seeds.

Yellowtail, Japan (Hamachi, R)

Krab (Kanikama)

Tuna, Bluefin (Maguro, R)

Scottish Salmon (Sake, R)

Shrimp (Ebi)

Eel (Unagi)

Canadian Scallops (Hotate, R)

Smoked Salmon (Sumookusamon)

Lump Crab Lemon Aioli (Kani)

Avocado

Alaskan Salmon Roe (Ikura)

Masago (Orange or Habanero)

Tobiko (Black or Wasabi)

Sampler (No Substitutions)

Tuna, salmon, yellowtail, shrimp, krab | 1 Piece each.

Sashimi

No rice | 3 pieces, garnished with citrus fruit, masago, scallions and seeds.

Chutoro R

Limited Availability.

Yellowtail, Japan (Hamachi) R

Krab (Kanikama)

Tuna, Bluefin (Maguro) R

Scottish Salmon (Sake) R

Shrimp (Ebi)

Eel (Unagi)

Canadian Scallops (Hotate) R

Smoked Salmon (Sumookusamon)

Lump Crab Lemon Aioli (Kani)

Avocado

Alaskan Salmon Roe (Ikura)

Masago (Orange or Habanero)

Tobiko (Black or Wasabi)

Sampler (R)

Tuna, salmon, yellowtail (2 pieces ea.) | No Substitutions

Classic Sushi

All rolls made with white rice and seeds | Substitute our brown, wild and red quinoa blend for +$

Tekkyu (R)

Bluefin tuna, cucumber, masago.

California

Krab, avocado, cucumber.

Spicy Tuna (R, S)

Spicy bluefin tuna, cucumber, togarashi, habanero masago.

Mexican (S)

Panko fried shrimp, avocado, cucumber, sriracha aioli, masago.

Tampa (S)

Panko fried grouper, sriracha aioli, scallion.

Salmon Crunch (R)

Salmon, cream cheese, cucumber, crunchies.

Alaskan

Crispy salmon skin, krab, scallion, masago, kabayaki.

Arizona (R)

Yellowtail, cucumber, scallion, masago.

Royal California

Lemon aioli lump crab, avocado, cucumber, masago.

Rainbow (R)

California roll striped with bluefin tuna, salmon, yellowtail, and avocado.

Spider (S)

Panko soft shell crab, avocado, cucumber, sriracha aioli, kabayaki, scallion, masago.

Homemade Sauces

Pick a sauce, or a few to kick up your meal | All sauces are +$

Sriracha Aioli (Spicy Mayo) (S)

Chipotle Aioli (S)

Kaji Pepper (S)

Habanero Lychee (S)

Garlic Aioli

Sweet Chili

Yuzu Ponzu

Kabayaki (Eel Sauce)

Basil Balsamic

Mango Vinaigrette

Coconut Aioli

Key Lime Miso

Chimichurri

Ginger Vinaigrette

Tamari (Gluten Free Soy Sauce)

Finishing Touches

Flourless Chocolate Torte (GF)

Dark chocolate torte, caramel sauce, chocolate sauce, white chocolate curls with vanilla bean ice cream and wild berry coulis.

Churro Cheesecake Wontons

New York style cheesecake stuffed fried wontons, cinnamon sugar dusted with wild berry coulis whipped cream and white chocolate sauce.

Sesame Balls (GF, V)

Sesame coated chinese red bean paste stuffed rice flour pastry | Choice of sauce: Wild Berry, Chocolate, Caramel or White Chocolate

Elevate Your Roll

Add to top of any roll •

Wonton Strips | Rice Sticks | Tempura Crunchies | Fried Garlic | Masago Arare | Bacon Bits | Plantain Chips | Sliced Jalapeño Avocado (+$) | Truffled Micro Greens (+$) | Uni Butter (+$)

Monday-Friday 12pm-2pm
No substitutions or modifications, Dine in only.
Not available on Holidays or Event Days.
No offers or coupons can be used towards Lunch Menu items.

Menu

2 For $12.00

CHOOSE ANY 2:

Tapas

Edamame | Fried Pork Gyoza | Fried Edamame Gyoza (+$2.00) | Veggie Spring Rolls (3pc)

Soup & Salads

Miso Soup | Ginger Salad | Seaweed Salad | Soup of The Day (+$2.00) | Wasabi Caesar (+$2.00) • Add Panko Fried Chicken $6.00 or Panko Fried Shrimp $8.00 to Your Salad

Sushi

Sweet Tater | Veggie | Tampa | Spicy Tuna | Salmon Crunch | Mexican | California | Alaskan | Volcano (+$4.00)

Nigiri Sampler

$12.00/1 Piece
Tuna, Salmon, Yellowtail, Shrimp, Krab.

Sashimi Sampler

$13.00/2 Pieces
Tuna, Salmon, Yellowtail.

Pieces Fried Rice

Can be made VG, V, GF • Seasoned ground chicken thighs or crispy pork belly, red peppers, zucchini, carrots, red onion, celery, eggs, seeds, scallion, wonton strips, sweet pineapple soy sauce, made with sushi rice • Chicken $12.00 | Pork Belly $14.00

Mondays - All Day
Tuesdays-Fridays - 2pm-5pm
Sundays - All Day for hospitality, nurses, teaches and first responders (with ID)
No substitutions or modifications, Dine in only.
Not available on Holidays or Event Days.
No offers or coupons can be used towards happy hour items.

Beer & Wine

Large Hot Sake

$5.00

House Wines

$5.00

Brut

$5.00

Sapporo Draft

$5.00

Cocktails

Pineapple Jalo-rita,

$6.00

White Sake Sangria

$6.00

Cucumber Cooler

$6.00
(gin or vodka)

Well

$6.00
(vodka, gin, rum, tequila, whiskey)

Sushi

Sweet Tater

$6.00

Veggie

$6.00

Salmon Chrunch

$6.00

Mexican

$6.00

California

$6.00

Spicy Tuna

$6.00

Alaskan

$6.00

Tampa

$6.00

Volcano

$10.00

Tapas

Vegetable Spring Rolls

$6.00

Edamame

$6.00

Fried Pork Gyoza

$6.00

Miso Soup

$6.00

Fried Edamame Gyoza

$8.00

Soup of the Day

$8.00

Seaweed Salad

$6.00

Ginger Salad

$6.00

Wasabi Caesar

$8.00
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