Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness | All items are prepared to order | All soy-based sauces are gluten-free • (R) Raw or Undercooked item | (V) Vegetarian item | (VG) Vegan item | (GF) Gluten-Free item | (S) - Spicy
Soup and Salad
Miso Soup (GF)
Soup Of The Day

Kani Salad
Seaweed Salad (GF, V)
Ginger Salad (V)

Wasabi Caesar
First Flavors
Lobster Rangoons

White Truffle Gyoza
Fried Vegetable Spring Rolls (V)
Coconut Shrimp (S)
Edamame (V, VG, GF)
Vegetable Spring Roll (V)

Pisces Guacamole (V)

Pisces Fried Rice
Pieces Guacamole (V)
Shrimp Shumai
Tataki

Tataki (S)
Elevate Your Roll
Vegetarian Sushi
All rolls are made with white rice and seeds. Substitute brown, wild, and red quinoa rice blend (+$2.00)
Veggie (V)
Sweet Tater (VG)

I Yam what I Yam (V)

Mofongo Bongo (V, GF)
You Are What You Beet (V)
Yucan't Touch This (V, S)

Veg Head (V)

Shroom A Zoom (VG)
The Next Level
All rolls are made with white rice and seeds. Substitute brown, wild, and red quinoa rice blend (+$2.00)

White Ninja (R)

Aloha Broha (R, S)

Bubba Gump (S)
Shaggy Dog (R, S)

Everything Bagel (R, S)
Louisville Slugger (S)
Pink Panther (R, S)

Dunedin's Dream (R, S)
Rumaki Mono (R, S)

Manhattan (R, S)
Salmhattan (R)
Catepillar
Jaloscream (R, S)
chipotle aioli, key lime miso, scallions, masago, black tobiko.
Volcano (S)
sriracha aioli, sweet chili sauce, crunchies, scallion, masago.
Aztec (S)
Coral Reef (R, S)
Firecracker (R, S)
Mexicali Blues (S)
Spicy Chutoro (R, S)
Nigiri
With rice | Two pieces over sushi rice. Garnished with citrus, seeds, scallions & masago.
Yellowtail, Japan (Hamachi) R
Krab (Kanikama)
Tuna, Bluefin (Maguro) R
Salmon, Scottish (Sake) R
Shrimp (Ebi)
Eel (Unagi)
Scallops, Canadian (Hotate) R
Smoked Salmon (Sumookusamon)
Lump Crab Lemon Aioli (Kani)
Avocado
Salmon Roe, Alaskan (Ikura)
Masago (Orange or Habanero)
Tobiko (Black or Wasabi)
Sampler (No Substitutions)
Sashimi
Without rice • Three pieces over Asian slaw & yuzu pickles. Garnished with citrus, seeds, scallions & masago.
Yellowtail, Japan (Hamachi) R
Krab (Kanikama)
Tuna, Bluefin (Maguro) R
Salmon, Scottish (Sake) R
Shrimp (Ebi)
Eel (Unagi)
Scallops, Canadian (Hotate) R
Smoked Salmon (Sumookusamon)
Lump Crab Lemon Aioli (Kani)
Avocado
Salmon Roe, Alaskan (Ikura)
Masago (Orange or Habanero)
Tobiko (Black or Wasabi)
Chutoro R
Sampler (No Substitutions)
Classic Sushi
All rolls are made with white rice and seeds. Substitute brown, wild, and red quinoa rice blend (+$2.00)
Tekkyu (R)
California
Spicy Tuna (R, S)
Mexican (S)
Tampa (S)
Salmon Crunch (R)
Alaskan
Arizona (R)
Royal California

Rainbow (R)
Spider (S)
Homemade Sauces
Pick a sauce or a few to kick up your meal! All sauces are $1.00 • Tamari (Gluten Free Soy Sauce) $1.00
Sriracha Aioli (Spicy Mayo) (S)
Chipotle Aioli (S)
Kaji Pepper (S)
Habanero Lychee (S)
Garlic Aioli
Sweet Chili
Yuzu Ponzu
Kabayaki (Eel Sauce)
Basil Balsamic
Mango Vinaigrette
Coconut Aioli
Key Lime Miso
Chimichurri
Ginger Vinaigrette
Kids Menu
Kid's Chicken and Fries
Kids Sweet Fries (V, GF)
Kid's Crab Roll
Kids Chicken and Shushi Rice
Kid's Shrimp Roll
Finishing Touches

Flourless Chocolate Torte (GF)

Churro Cheesecake Wontons
Sesame Balls (GF, V)
Menu
2 For $12.00